THE 5-SECOND TRICK FOR FOOD ARTS S.A

For a literal circumstance of food as artwork item a person needs to glance no further in comparison to the museums’ “Chocolate Lion (Self-Portrait as a Lion),” a little sculpture produced from marbled chocolate by German artist Dieter Roth in 1971. It can be an atypical take, but not for Roth. Normally the goal of self-portraiture is a minim